Traditional Fine Cuisine
from
to your home
Signature rice dishes and paellas made to order. Handcrafted on demand and straight to your table.
Rice Selection
Tap the name for details, image, and clear pricing.
Our Paellas
Traditional polished steel. No Teflon or modern coatings.
Why polished steel
We use polished steel paella pans, the traditional material for Valencian paella. Steel distributes heat quickly and evenly thanks to its thickness, which also gives greater rigidity and durability.
The base has tiny dimples that improve thermal distribution. The surface is slightly convex with sloped sides: oil collects in the center and you can move the sofrito toward the edges as it cooks.
This design allows the authentic Socarrat. With steel, the rice clings to the metal and toasts. With non-stick, it slides.
Sizes
The thin layer
Valencian-style paella is known for a thin layer of rice. The capacity of each pan varies depending on the rice height: the higher the rice, the more servings.
Using a 60 cm pan for 4 people is not a mistake. It is the opposite. Many places use that same size for 15 or 20 diners. The rice becomes compacted, with uneven cooking.
We use it for 4: the rice ends up as a single-grain layer. Every grain touches the metal. Even cooking, concentrated flavor. This explains both the price and the result.
About the deposit: As pure steel without coatings, the pans need immediate drying and oiling. They are professional tools, not household containers. The deposit is refunded upon return.
How the Service Works
1. Advance Booking
Contact us on WhatsApp and choose your rice dish and pickup time. We cook exclusively to order.
2. Pickup & Deposit
Pick up your freshly made paella. A small deposit for the metal pan ensures the authentic flavor.
3. Return
Enjoy at home. When you return the pan to the shop, we refund the deposit in full.
On-Site Service
Our rice master comes to your location to cook live. Available for private celebrations and corporate events.
How does it work?
We bring everything needed: professional paella pans, fresh seasonal ingredients, and the experience of live cooking. Your guests enjoy the process while the rice is prepared on the spot, ensuring the best result.
Ideal for
Includes
-
Live showcooking
The chef cooks in front of your guests and explains the traditional process.
-
All equipment
Professional pans, burners, ingredients, and full utensils.
-
Seasonal produce
Fresh ingredients selected especially for your event.
-
Cleanup and pickup
We take care of everything so you can just enjoy.
Number of guests
From 10 to 100 people
Frequently Asked Questions
Everything you need to know before reserving your paella
How does the paella pan deposit work?
We avoid single-use containers, so we charge a symbolic deposit for the professional metal pan. The full amount is refunded when you return the pan clean to the shop.
How far in advance should I order?
We recommend 1–2 hours, especially on weekends. Same-day orders accepted until depending on availability.
How do I reheat the rice if it cools down?
NEVER use the microwave! The pan is metal.
Correct method:
- Oven blast at 180ºC for 3–5 minutes
- Gentle direct heat for 1 minute
Where to Find Us
C/ María Lacunza, 3
31006 Lezkairu, Pamplona
948 25 45 98
Tue - Sun: 12:00 - 16:00